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LE PASSEUR St Martin 1992 fût n° 90 Distillation continue 54,7° Bas Armagnac 70cl Vinhao fermentation using indigenous yeasts Tressalier given the family s Soirée:Mets&Vins

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LE PASSEUR St Martin 1992 fût n° 90 Distillation continue 54,7° Bas Armagnac 70cl Vinhao fermentation using indigenous yeasts Tressalier given the family s Soirée:Mets&Vins fermentation using indigenous yeasts The first is a Foursquare 2008 vintage

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